beerakai chutney
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[Based on 11 users]
Author vahchef Yield No Value
Published Nov 25, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarind. To give a nutty flavor, cashew nuts and roasted channa dal can also be added. The Chutney will be a perfect side dish with hot rice, roti, chapatti etc.

Recipe of beerakai chutney

Ingredient Name Quantity Unit
Hing 1 Pinch
Onion 1 Small
Chooped Gr Chilli 2 Numbers
Salt 1 Pinch
Curry Leaves 1 Springs
Mustard 1 Teaspoons
Cumin 1 Teaspoons
Frychannadal Or Cahsew 1 Tablespoons
Tamrind 20 Grams
Oil 2 Tablespoons
Turai (berakai) 1 Numbers


  1.  cut turai into samll peices , add oil in a hot pan,fry in low flame all ingredients one after another then mix all of them and grind to the required consistency ,
  2.  you can also make chutney with the skin alone when making torai as subzi temper the chutney season and enjoy with hot rice and ghee
Posted Nov 25, 2007

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Angel Sep 18, 2009
This came out great! The only thing is the print recipes need to be more thorough and carefully written. For ex: the video talks about garlic but there is no mention of garlic in the print recipe. This can really confuse a first time cook.

swetha Mar 15, 2009
Thanx for this wonderful recipe. I liked it very much.

Krishnaveni Mar 8, 2009
Hi Sanjay,
I tried this recipe and it was good... Thanks for the recipe...

Samir Jan 12, 2009
Your Recipe is awesome, very intresting that you tell us recepie that the chefs at 5 star restaurants use. Cheers to all your team members.
This site always comes to my rescue when i want to cook dinner for my wife.

poornima May 16, 2008
i tried this out and it sure came out well . my husband likes it a lot . . infact i tried many recipes from your site ,since i regularly follow your recipes, i find it very useful

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