Beerakaya curry
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[Based on 2 users]
Author asini85 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Beerakaya curry

Ingredient Name Quantity Unit
Jeera 1/2 Teaspoons
Garlic 7-8 Clove
Oil 1 Tablespoons
Beerakaya(sweet ) 1000 Grams
Red Chilli Powder 1 Teaspoons
Sugar 1/2 Teaspoons
Salt To Taste


Wash and peel beerakaya make long 2 inchec pieces.

Put one kadai on gas add oil add jeera let it sputter add garlic .

Add the beerakaya pieces keep one lid for some time .Now add salt cook till all water evaporates and the pieces becomes tender.

Now add the chilli powder mix well if you want add the milk if you want.Goes well with roti as well as rice.

Posted Aug 13, 2007

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a Mar 22, 2010
heat oil add zera,onion, ginger garlic paste , birakaya turmeric , red chill powder, salt . add washed dal mix it.put little water cuk it.put coriander, curry leaves, green chili.cuk 4 some time.serve it wow i like it. my mouth waters

Ram Feb 23, 2010
I logged into your site for the first time and looked at Andhra Section for Beerakaya Tomato * Beerakaya Senagapappu kura with shredded cocunut ( kobbari turum), I am unable to find them . Please help me on that.

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