Beerakaya-Mulakkada kura recipe,video recipe,how to make Beerakaya-Mulakkada kura recipe

Beerakaya-Mulakkada kura

(2 ratings)
2 reviews so far

Author asini85 Servings 0 persons
Published August 13, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Beerakaya mulakkada kura is a Indian recipe, This curry is very simple and easy to cook.

Ingredients of Beerakaya-Mulakkada kura

Ingredient Name Quantity Unit
Green chillies  1 Small
Medium size Tomatoes  2 Numbers
Medium size Onion  1 Numbers
Drumsticks (Mulakkada)  2 Numbers
Medium size Ridge gourds (Beera kaya)  2 Numbers
vegetable/sunflower oil  2 Tablespoons
Salt   To Taste
Turmeric powder  1/4 Teaspoons
chilli powder  1/2-1 Teaspoons

1. Peel the skin of the Ridge gourds and Drumsticks
2.Cut the Ridge gourds, drumsticks, Onion, Chillies, tomatoes and keep aside.
3. Heat the oil in a pan, fry the onion and chilli pieces till the onions turn translucent.
4. Add the drumstick pieces and allow to cook for 3-4 minutes.
5. Add the Ridge gourd pieces and allow to cook for 3 min, as the water from them starts coming out.
6. Add the Tomato pieces and allow to cook for 3 min.
7. Add 1/4 Tsp Turmeric powder, Salt to taste, 1/2-1 tsp chilli powder and mix thoroughly.
8. Add 1/4 cup of water and allow to cook till the consistency becomes thick (around 8-10 min.)
9. Garnish with coriander and Serve hot with rice.
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Beerakaya-Mulakkada kura

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