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Description : Beetroot-Amla Chutni Recipe made easy, learn how to make beetroot-amla chutni Recipes at home.

Recipe of beetroot-amla chutni
Ingredient Name	Unit	Quantity

amla (pickle usarika in telugu language -AP)	number	10
beetroot	lbs	1/4
kariyapatta	ml	10
lasoon	clove	4
nondried red chillies ( pandu mirapa kayalu)	number	5
rai,jeera,udaddal each 10 grams	grams	10
Directions \| How to make Beetroot-Amla Chutni

cut amla and remove seeds mix required salt,haldi keep as side for four days. cut the beet root into small pieces and cook them with 2 spoons of oil for 10 mts. cut the red chillies into pieces grind the amls,beet root pieces,red chilles and salt (salt for beetroot and red chillies) as smooth paste give thadaka with rai,jeera,udaddal,lasoon,kariyapatta with 2 spoons ghee. soft

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