|Published||Jun 13, 2013||Cooking Time||1 hour|
|Recipe Type||Breads||Preparation Time||30 min|
|Ingredient||Beetroot||Standing Time||1 hour|
Description: Beetroot roti is an amazing Indian flat bread made with whole wheat flour flavoured with finely grated beetoot and spiced with Indian spices.
Recipe of Beetroot roti
|Whole Wheat Flour||1||Cup|
- Take a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it,
- add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it.
- Heat the griddle and place the roti on it, cook the roti on both sides using with butter.
- Serve this hot with curd.
Posted Jun 13, 2013