|Published||Cooking Time||5 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||3 Minutes|
|Ingredient||Flour||Standing Time||5 Minutes|
Recipe of Bellam Attu
|Jaggery||as required||To Taste|
Heat Jaggery with water on a stove/microwave.. (Qty of jaggery- as per our own taste) To this, Add 1 cup of Maida & 1 cup of chapathi flour And mix it... U can also add a pinch of salt, to enhance the sweetness of jaggery.. NOTE: Consistency of the mixture must be thicker compared to dosa batter... Pour this mixture onto the heated tawa into a chapathi,,, Fry both the sides with litttle Ghee on a low-medium flame, until Dark golden brown colour.. Serve when hot..
It is an age-old recipe prepared by my grandma in my childhood days.... Unfortunately,I couldnt find this recipe on ur website,so thought of sharing it here... Though its a simple recipe,kids would surely love to have it,,,especially on a chilly rainy day... Friendz,Have a yummy day :)