bengal fish curry
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[Based on 1 users]
Author madhumathi78 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of bengal fish curry

Ingredient Name Quantity Unit
Fish 500 Grams
Red Chillies 5 Grams
Turmeric Pinch
Tomatoes 225 Grams
Corianderleaves 1/4 Bunch
Cloves Caradmon Cumin 5 Grams
Onions 450 Grams
Curds 55 Grams
Chilli Powder 1/4 Teaspoons
Mustard Seeds Pinch
Garlic 2 Clove
Salt To Taste
Musturd Oil 50 ml

Directions

1. Roast and grind togeather cloves, cinnamon, cardamom and cumin .

2. Clean, wash and cut fish.

3. Grind togeather chillies, turmeric and part of the salt.

4. Smear fish with ground spices, shallow fry.

5. Chop coriander leaves. Grind togeather chilli powder , turmeric, roasted spices, musturd seeds and half the onions.

6. Slice remaining onions and garlic.

7. Heat oil, fry sliced onions and garlic , and ground spices and fry.

8. Add sliced tomatoes and fry gently till they are cooked.

9. Crush the tomatoes. Add well-beaten curds, simmer for 10 to 15 minutes. Add fried fish. Coninue simmering for another 10 to 15 minutes. Garnish with chopped coriander leaves and serve. 

Posted Sep 7, 2007

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1 Comments

praveen Jan 3, 2010
It maybe a good recipe, but the instructions are so bad that it's almost impossible to follow.

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