Bengali Eggplant Fry
|Published||Nov 26, 2007||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Brinjals||Standing Time||1 hour|
Description: Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done.
Recipe of Bengali Eggplant Fry
|Mustard Oil||1||To Fry|
- First cut the eggplan into round.For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside.
- Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides.
Posted Nov 26, 2007