Bengali Eggplant Fry
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[Based on 12 users]
Author vahchef Yield No Value
Published Nov 26, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Brinjals Standing Time 1 hour
Description: Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done.

Recipe of Bengali Eggplant Fry

Ingredient Name Quantity Unit
Mustard Oil 1 To Fry
Rice Flour 1 Pinch
Turmeric 1 Pinch
Chilli Pdr 1 Pinch
Salt 1 Pinch
Eggplant 1 Numbers

Directions

  1. First cut the eggplan into round.For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside.
  2. Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides. 
 
Posted Nov 26, 2007

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5 Comments

satish Oct 7, 2010
Good one looks yummy but in maharashtra we add besan, and not rice atta.

Soniya Chandra May 7, 2010
1 to fry mustard oil
How much to put mustard oil ?

jayashree sriram iyer Dec 13, 2009
looked simple but excellent will definitely try it.

Krishnaveni Mar 8, 2009
This recipe is so simple and very tasty.. thanks for the recipe..

Bindu May 7, 2008
The vedio helps! The presentation is great! and The chef prepares the dish with his heart!
great site

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