Besan Dhokla
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[Based on 3 users]
Author asini85 Yield No Value
Published Aug 27, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Recipe Gram flour/Besan dhoklas

Recipe of Besan Dhokla

Ingredient Name Quantity Unit
Gram Flour(Kadalapodi) 250 Grams
Buttermilk(Moru) 4 Cup
Green Chillies 4 Numbers
Mustard Seeds ½ Teaspoons
Oil 2 Teaspoons
Salt ½ Teaspoons
Curry Leaves 8-10 Numbers
Sugar ½ To Taste
Fresh Coconut (grated) 5-6 To Fry
Lemon - ½ Teaspoons
Coriander For Decoration To Taste

Directions

1)Mix together gram flour/besan and the buttermilk.

2)Add 2 finely chopped green chillies and cover it and keep it aside for two hours.

3)While preparing add sugar, salt, lemon and fruit salt and mix well.

4)Transfer the mixture to a deep, greased plate.

5)Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes.

6)After it cools down, take out the dhokla from the plate and cut it into desired shapes.

7)Heat oil in a pan or a kadai.

8)Add mustard seeds, curry leaves and 2-3 sliced green chillies.

9)Take 1 cup of water and add sugar.
Add this into the kadai along with the dhoklas and mix well.

10)Take it out in a tray and garnish with chopped coriander leaves and grated coconut.

:- Serve hot with coconut chutney or coriander chutney.
Posted Aug 27, 2007

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3 Comments

M Oct 9, 2009
can I use yogurt instead of buttermilk and how much. I will appreciate if you do a video of this besan dohkla. I have never made dohkla. Video will help me greatly. thanks

Sudha Oct 6, 2009
First of all, as a fan I would like to congratulate you on your sincere efforts to present the most commonly relished recipe in you own authentic style. Now regarding the Besan Dhokla which is my family's favourite dish, if it is possible to show the video presentation of the same recipe, I shall remain earnestly thankful. Hoping to see a video presentation of my favourite chef soon.

Sudha

ayesha Aug 31, 2009
it would be good if u make a vdo of how to make dhokla ..................

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