|Published||September 22, 2007||Cooking Time (mins)|
|Main Ingredient||Flour||Preparation Time||mins|
|How to makeBesan Halwa ?How to cookBesan Halwa ?Learn the recipeBesan Halwa by vahchef.For all recipes visit vahrehvah.com|
Ingredients of Besan Halwa
|Clarified Butter (Ghee) or Oil||1||Cup|
|Gram Flour (Besan)||1||Cup|
1) Heat clarified butter or oil in a heavy based pot. Add milk and heat it. When the clarified butter or oil melts, add the gram flour and continue cooking on medium heat, (continuously stirring) until the gram flour turns light brown.
2) Add water and stir for a few minutes. Add the sugar, and stir for 5-7 minutes and take off heat.
Recipe Tips by vahchef for Besan Halwa