Bhaja Muger Dal
* * * * *
[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Beans Standing Time 1 hour

Recipe of Bhaja Muger Dal

Ingredient Name Quantity Unit
Yellow Split Moong Beans 50 Grams
Turmeric 1/2 Teaspoons
Green Chiles 2 Numbers
Salt To Taste
Sugar 1 Teaspoons
Cumin Powder To Taste
Coriander Powder To Taste
Vegetable Oil To Fry
Bay Leaf 2 Numbers
Ginger Paste 1 Teaspoons
Ghee 2 Teaspoons


Roast the moong dal for 8 to 10 minutes. The dal will acquire a lighter color & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & wash if desired. Bring water to a boil & stir in the dal along with the turmeric & whole chilies. Simmer, covered, until the dal is tender, 35 to 45 minutes. While cooking
Posted Aug 24, 2007

You need to be logged in to add comments.

Click here to login into your account.


debraj May 1, 2008
where do we use the ginger etc. in bhaja muger dal recipe?

See All Comments