Bhaja Muger Dal
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Beans Standing Time 1 hour

Recipe of Bhaja Muger Dal

Ingredient Name Quantity Unit
Yellow Split Moong Beans 50 Grams
Turmeric 1/2 Teaspoons
Green Chiles 2 Numbers
Salt To Taste
Sugar 1 Teaspoons
Cumin Powder To Taste
Coriander Powder To Taste
Vegetable Oil To Fry
Bay Leaf 2 Numbers
Ginger Paste 1 Teaspoons
Ghee 2 Teaspoons

Directions

Roast the moong dal for 8 to 10 minutes. The dal will acquire a lighter color & emit a nutty aroma. Be careful that they do not turn a dark brown. Transfer to a bowl & wash if desired. Bring water to a boil & stir in the dal along with the turmeric & whole chilies. Simmer, covered, until the dal is tender, 35 to 45 minutes. While cooking
Posted Aug 24, 2007

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1 Comments

debraj May 1, 2008
where do we use the ginger etc. in bhaja muger dal recipe?

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