a type of pakori mixed with all the flour
1)mix all the ingredients together and make a batter..make the batter as we use to make for bread pokare 2)heat the oil 3) temperature should be high heat 4)put the batter as small small balls in the oil 5)cook till it turns brown serve with some chat masala
it acn be used as an appetizer or side dish for sambhar and rasam satham
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