Bhel puri Chaat recipe,video recipe,how to make Bhel puri Chaat recipe

Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, .Bhel Puri is one variety of Indian street food known as Chaat. Made with puffed rice, a variety of chutneys and spices are added to balance the exact flavours of sweet, savory and spicy. Bhel puri Chaat



Author Vahchef Servings 2 persons
Published July 06, 2009 Cooking Time (mins) 10
Main Ingredient 0 Preparation Time 7 mins

Description
Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, .Bhel Puri is one variety of Indian street food known as Chaat. Made with puffed rice, a variety of chutneys and spices are added to balance the exact flavours of sweet, savory and spicy.

Ingredients of Bhel puri Chaat

Ingredient Name Quantity Unit
sweet tamarind chutney  as needed 0
green chutney  as needed 0
carrot grated  1 Tablespoons
cucumber chopped  1 Tablespoons
coriander  1 Tablespoons
fresh tomato  2 Numbers
onion  1 Numbers
potato  1 Tablespoons
boondhi  2 Tablespoons
sev  2 Tablespoons
Poha chudva  as needed To Taste
Chaat masala  pinch Pinch
red chilli powder  Pinch Pinch
puffed rice (pori or borugulu)  250 Grams
Papadi  as needed 0

Directions

Take a bowl add puffed rice add all other ingerdients execpt Sweet tamarind chutney and Green chutneyMix well now add sweet chutney, green chutney mix well serve in a plate.Top it of with se,sweet chutney,green chutney, coriander leaves if needed onions.

About Recipe
How to make Bhel puri Chaat
(3 ratings)
60 reviews so far
prep time
10 mins
Cook time
7 mins
Total time
17 mins
Bhel puri Chaat
Restaurant Style Bhel puri Chaat
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : July 06, 2009
Ingredients used in Bhel puri Chaat
→ sweet tamarind chutney as needed 0.
→ green chutney as needed 0.
→ carrot grated 1 Tablespoons.
→ cucumber chopped 1 Tablespoons.
→ coriander 1 Tablespoons.
→ fresh tomato 2 Numbers.
→ onion 1 Numbers.
→ potato 1 Tablespoons.
→ boondhi 2 Tablespoons.
→ sev 2 Tablespoons.
→ Poha chudva as needed To Taste.
→ Chaat masala pinch Pinch.
→ red chilli powder Pinch Pinch.
→ puffed rice (pori or borugulu) 250 Grams.
→ Papadi as needed 0.
How to make the recipe:

Take a bowl add puffed rice add all other ingerdients execpt Sweet tamarind chutney and Green chutneyMix well now add sweet chutney, green chutney mix well serve in a plate.Top it of with se,sweet chutney,green chutney, coriander leaves if needed onions.

Recipe Tips by vahchef for Bhel puri Chaat

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