BHENDACHI KADI OKRA IN BUTTER MILK CURRY





Author anubond101 Servings 0 persons
Published September 07, 2012 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Okra Bhendi Ladiesfinger Standing Time mins

Description
This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices.

Recipe of BHENDACHI KADI OKRA IN BUTTER MILK CURRY

Ingredient Name Quantity Unit
Ginger, crushed  1 Teaspoons
Cloves  few Piece
Cinnamon sticks  few Stricks
Fenugreek seeds   Pinch
Cumin seeds  1/2 Teaspoons
Mustard seeds  1/2 Teaspoons
Okra, cut into 1  250 Grams
Oil  2 Tablespoons
Curry leaves  few Springs
Besan atta (chickpea flour)  1 Tablespoons
Buttermilk  2 Cup
Hing (asafoetida)   Pinch
Salt to taste  
Sugar   Pinch

Directions
  1. In a bowl, add 1 tbsp besan atta and add little buttermilk and mix well till it is free of lumps.
  2. Add this besan mixture to 2 cups of buttermilk, mix well and keep aside. Add 1 tbsp oil in pan and when the oil in hot, add okra pieces and fry until slightly browned. In another pan, add 1 tbsp oil, when the oil gets hots, add mustard seeds and when they crackle, add cumin seeds and very little fenugreek seeds. When the fenugreek seeds get slightly coloured, add few pieces of cinnamon, cloves, ginger, green chillies, and curry leaves. Add turmeric powder, pinch of hing and besan batter. Reduce the flame and let it simmer for few minutes. Add salt to taste and pinch of sugar. When the kadi gets slightly thicker, add in the fried okra and mix.
  3. Bring this mixture to a boil and switch off the flame.
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