BHENDI MASALA MAHARASHTRIAN STYLE
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[Based on 4 users]
Author anubond101 Yield No Value
Published Sep 2, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Ladies Finger Standing Time 25 Minutes
Description: A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, fresh grated coconut, peanut powder and a variety of aromatic and flavourful spices combined together.Bhendi Masala is a traditional Maharashtrian style spicy bhindi masala made with okra that is deep fried and added to a spicy and tangy spice mix powder that makes the okra delicious, flavourful and mouth-watering. The fried cashew nuts added to this dish enhances the flavours and gives crunchiness to the dish.

Recipe of BHENDI MASALA MAHARASHTRIAN STYLE

Ingredient Name Quantity Unit
Goda Masala 1 Teaspoons
Garam Masala Powder Pinch
Turmeric Powder Pinch
Amchur Powder 1 Teaspoons
Jeera Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Roasted Peanut Powder 1 Tablespoons
Red Chilli Powder 1 Teaspoons
Sesame Seeds 1 Tablespoons
Oil 1 Tablespoons
Cashew Nuts, Halved 1/4 Cup
Okra, Small Sized 250 Grams
Salt To Taste
Sugar 1/2 Teaspoons
Freshly Grated Coconut 1 Tablespoons
Coriander Leaves, Chopped 1 Springs
Oil For Deep Frying

Directions

  1. Just slit on one side of the small okras and keep aside. Heat oil in a kadai to deep fry the okras, when the oil is enough, deep fry the okra pieces until crisp. Remove, drain the oil and shift into a bowl and keep aside.
  2.  Take some cashew nuts and deep fry until slightly golden in colour. Remove and add this to the okra. In another pan, add 1 tbsp of oil and add sesame seeds, sauté and when they sizzle, switch off the flame and add red chilli powder, roasted peanut powder, coriander powder, jeera powder, amchur powder, pinch of turmeric and garam masala, goda masala, salt to taste, sugar, freshly grated coconut and chopped coriander.
  3.  Mix all these ingredients well. Add in the fried okra and cashew nuts to this spice masala and mix well (add little oil if required). Serve hot.

Recipe Tips

Add half fried onion pieces and mix with the okra and spices.
Posted Sep 2, 2012

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3 Comments

sandhya Feb 5, 2013
thankyou chef for this wonderful recipe i did try but did a slight modification , added some chopped onions and tomato too , it was damn tasty , i made the goda masala as per your ingerients list it was truly marvelour , i kept on biting my finger after eating this dish

sandhya Feb 5, 2013
thankyou chef for this wonderful recipe i did try but did a slight modification , added some chopped onions and tomato too , it was damn tasty , i made the goda masala as per your ingerients list it was truly marvelour , i kept on biting my finger after eating this dish

sandhya Feb 5, 2013
thankyou chef for this wonderful recipe i did try but did a slight modification , added some chopped onions and tomato too , it was damn tasty , i made the goda masala as per your ingerients list it was truly marvelour , i kept on biting my finger after eating this dish

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