Bhendi Paratha recipe,video recipe,how to make Bhendi Paratha recipe

Bhendi Paratha

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Author sreya85 Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Ladies Fingers Preparation Time mins

How to makeBhendi Paratha?How to cookBhendi Paratha?Learn the recipeBhendi Parathaby vahchef.For all recipes visit

Ingredients of Bhendi Paratha

Ingredient Name Quantity Unit
ladies finger  250 Grams
jeera  1/2 Tablespoons
chilli powder  1 Tablespoons
garma masala  1/2 Numbers
Salt   To Taste
onion  100 Grams
wheat flour  250 Grams

  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy

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Bhendi Paratha

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