Bhendi Paratha
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Author sreya85 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Ladies Fingers Standing Time 1 hour

Recipe of Bhendi Paratha

Ingredient Name Quantity Unit
Ladies Finger 250 Grams
Jeera 1/2 Tablespoons
Chilli Powder 1 Tablespoons
Garma Masala 1/2 Numbers
Salt To Taste
Onion 100 Grams
Wheat Flour 250 Grams


  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy

Posted Sep 13, 2007

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