Bhendi Paratha My Recipebox:

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Author sreya85 Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Ladies Fingers Preparation Time mins


Recipe of Bhendi Paratha

Ingredient Name Quantity Unit
ladies finger  250 Grams
jeera  1/2 Tablespoons
chilli powder  1 Tablespoons
garma masala  1/2 Numbers
Salt   To Taste
onion  100 Grams
wheat flour  250 Grams

  1. Take a Pan, put oil and saute jeera
  2. Fry bhendi and onion, add chilli powder, garam masala powder
  3. Take a big bowl put wheat flour, salt and the bendi mixture
  4. Mix gradually, and keep it aside for 1 hour
  5. Make small balls of it and roll them and roast them on a tava

Serve with dals or vegetable gravy

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