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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | August 19, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Okra Bhendi Ladiesfinger | Preparation Time | 15 mins |
| Description |
| its a green color very tasty chatny with chapati naan roti even with rice |
Recipe of bhindi chatny
| Ingredient Name | Quantity | Unit |
|---|---|---|
| salt | 1/2 spoon | |
| coriander | 10 | Springs |
| tomato | 1 | Numbers |
| green chilli | 1 | Numbers |
| garlic | 10 | Piece |
| bhindi | 1 | Lbs |
| sugar | 1 /2 spoon |
| Directions |
| 1. cut bhindi into small round picies 2. fry them in oil well 3. fry green chilli well 4. also fry the tomato 5. in your dink chik ding a. first put green chili amp;garlic crush it upto 75% b. after add salt ,tomato , bhindi. c. again crush it till the bhindi divids into 4 picies d. add sugar , coriander e. mix well. note: sugar , green chili upto u r taste |
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