Bhujiya Ka Paratha
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Author sreya85 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Bhujiya Ka Paratha

Ingredient Name Quantity Unit
Soft Dough Ball 1 Numbers
Bikaneri Bhujiya 1 Tablespoons
Red Chilli Powder Pinch
Coriander Powder Pinch
Chat Masala Pinch
Garam Masala Pinch
Salt Pinch
Oil To Fry


  1. Roll out the ball of dough a little bit.
  2. Place the filling (bhujiya and all of the other spices) in the center.
  3. Wrap up to make a ball again and roll out into a round of medium thickness.
  4. Fry it on a tava or non-stick pan using little oil on both sides.

Serve hot with butter and curd.

Posted Sep 13, 2007

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