Bhuna Kheema
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Author sreya85 Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Onions Standing Time 1 hour

Recipe of Bhuna Kheema

Ingredient Name Quantity Unit
Qeema 500 Grams
Medium Onions (sliced) 4 Numbers
Garlic Paste 4 Teaspoons
Ginger Paste 1 Teaspoons
Turmeric 1 Teaspoons
Coriander (ground) 2 Teaspoons
Salt 3/4 Teaspoons
Chilly Powder 3/4 Teaspoons
Oil 1 Tablespoons
Green Chilies & Coriander To Taste


  1. Fry 2 onions on medium fire till brown.
  2. Mix the dry masalas in water to make a paste.
  3. Add to fried onions.
  4. Add rest of the [raw] onions. Stir.
  5. Add 2 tsp garlic paste. Stir.
  6. Add qeema.
  7. Let it cook till the water dries.
  8. Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the qeema till it becomes dark brown.
  9. Add chopped coriander and chopped green chilies for decoration.
  10. Mix and serve.
Posted Aug 9, 2007

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