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bisibele bhath

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bisibele bhath

Bisibele Bhath Video Recipe

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bisibele bhath

	4.0 Stars based on 112 Reviews
Author : vasudha...	Published On : Dec 17, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : southindian rice recipe...karnataka style

Recipe of bisibele bhath
Ingredient Name	Unit	Quantity

cardamom pod	number	1
dried red chillies	number	10
ghee or butter	tbsp	2
grated copra	cup	1/2
rice, washed and drained	cup	1
tamarind juice	tbsp	11/2
tomato, chopped	number	1
toor dal	cup	2
. bengal gram	tbsp	1
. ghee	tbsp	1
. turmeric	tsp	1/2
6-8 curry leaves	0
black gram	tbsp	1
chopped coriander leaves.	tbsp	1
chopped, mixed vegetables (beans, carrots, bell pepper, ridge gourd, turnip, peas)	cup	11/2
cinnamon stick, broken	number	1
cloves	number	3
coriander seeds	tbsp	1
For Masala:	0
For Seasoning:	0
mustard seeds	tsp	1
oil	tbsp	1
oil	tsp	1
onion, chopped	number	1
poppy seeds	tbsp	1
Salt to taste	0
small piece jaggery	0	1
Directions \| How to make Bisibele Bhath

Heat ghee in a pan, add all the masala ingredients (except dry coconut) and roast until lightly browned. Remove from the heat and mix with dry coconut. Then grind to a smooth paste with water. Set aside. Wash dal and put it in a heavy based sauce pan with water, 1 tbsp. oil and turmeric and cook. After the dals are cooked add onions, vegetables and allow it to cook. After the vegetables are half cooked add rice. Keep on stirring, add water if required. After the rice is almost cooked add the ground paste, tomato, tamarind juice, salt, jaggery, curry leaves. Let all the ingredients mix well while you keep stirring. Add ghee and simmer until the mixture blends. Remove from the heat. Heat oil in a pan, add mustard seeds, allow to splutter and pour it over the rice mixture and mix well. Garnish with coriander leaves. Serve hot with Raita.
	Serving Ideas
	serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bisibele Bhath

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