bisibele bhath
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Author vasudhaharish Yield No Value
Published Dec 16, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: southindian rice recipe...karnataka style

Recipe of bisibele bhath

Ingredient Name Quantity Unit
Black Gram 1 Tablespoons
. Bengal Gram 1 Tablespoons
For Masala:
. Ghee 1 Tablespoons
Salt To Taste
Chopped Coriander Leaves. 1 Tablespoons
Ghee Or Butter 2 Tablespoons
6-8 Curry Leaves
Small Piece Jaggery 1
Tamarind Juice 11/2 Tablespoons
Tomato, Chopped 1 Numbers
Onion, Chopped 1 Numbers
Chopped, Mixed Vegetables (beans, Carrots, Bell Pepper, Ridge Gourd, Turnip, Peas) 11/2 Cup
Oil 1 Tablespoons
. Turmeric 1/2 Teaspoons
Toor Dal 2 Cup
Rice, Washed And Drained 1 Cup
Coriander Seeds 1 Tablespoons
Poppy Seeds 1 Tablespoons
Grated Copra 1/2 Cup
Dried Red Chillies 10 Numbers
Cloves 3 Numbers
Cardamom Pod 1 Numbers
Cinnamon Stick, Broken 1 Numbers
For Seasoning:
Mustard Seeds 1 Teaspoons
Oil 1 Teaspoons

Directions

Heat ghee in a pan, add all the masala ingredients (except dry coconut) and roast until lightly browned. Remove from the heat and mix with dry coconut. Then grind to a smooth paste with water. Set aside. Wash dal and put it in a heavy based sauce pan with water, 1 tbsp. oil and turmeric and cook. After the dals are cooked add onions, vegetables and allow it to cook. After the vegetables are half cooked add rice. Keep on stirring, add water if required. After the rice is almost cooked add the ground paste, tomato, tamarind juice, salt, jaggery, curry leaves. Let all the ingredients mix well while you keep stirring. Add ghee and simmer until the mixture blends. Remove from the heat. Heat oil in a pan, add mustard seeds, allow to splutter and pour it over the rice mixture and mix well. Garnish with coriander leaves. Serve hot with Raita.
Posted Dec 16, 2007

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