|Published||Nov 25, 2007||Cooking Time||30 Minutes|
|Recipe Type||Rices||Preparation Time||40 Minutes|
|Ingredient||Other||Standing Time||1 hour|
Description: Making BBB was never so easy till my Grand mother taught me one method.Usually I see people using a lot of masala for this and feel it a real tedious job. Real tasy.Try for yourself.
Recipe of Bisibelebaath
|Red Chillies (Non Spicy Variety)||10-12||Numbers|
|Dry Copra (half Of Whole)||1/2||Slice|
|Tamarind - A Lemon Sized Lump|
1. Wash Rice and Toordal together and cook (1: 3 ratio water), with a tsp of oil & a tsp of Turmeric powder. Keep aside. 2. Now fry Red chillies, Copra, Coriander seeds, Urddal, Poppy seeds, and Cinnamon separately and grind it to coarse powder. 3. Heat a tblsp of oil. Add butter/oil, Mustard, chopped vegetables ( Beans, Carrot, Peas, Potato ), salt and cook till vegetables are soft. 4. Then add the cooked rice & dal mixture, the ground masala powder & mix thoroughly. Add the Tamarind Juice (and a small piece of Jaggery-optional) Cook for 10-15 min on a low flame. 5. Now make a seasoning with ghee, mustard, red chillies (2), & add to the above. Serve hot with Curd raitha.
Can make the Masala powder and store to make it more Handy.
Posted Nov 25, 2007