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	4.0 Stars based on 359 Reviews
Author : jyothi_...	Published On : Feb 12, 2008
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : this is bitterguard fry that who doesn't like this vegetable aslo can try and m sure that they love it

Recipe of bitterguard fry
Ingredient Name	Unit	Quantity

bitterguard	grams	250
chana dal	tbsp	1
chilli powder to taste
cumin	tbsp	1/2
curry leaves to taste
mustard	tbsp	1/2
onions	large	2
salt to taste
sugar	tbsp	4 to 5
turmeric	tbsp	1/2
urad dal	tbsp	1
Directions \| How to make Bitterguard Fry

first cut bitterguard into thin rounds by removing skin and add salt to it and sqeeze the liquid but not tightly and remove the water.Add oil to pan and season it with mustard,cumin,chanadal and uraddal.Add onions to it and let them fry just for a moment and add bitterguard and start frying them and remember to check salt as you added salt already and add turmeric and after deep frying you add sugar of about 4 to 5 tbsps and finally add chillipowder.
Recipe Tips	Serving Ideas
add more onions so it tastes pretty good	goes well with rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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