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blackeyed pea Vada


Blackeyed Pea Vada Video Recipe
 

blackeyed pea Vada

blackeyed pea  Vada
4.0 Stars based on 152 Reviews
Author : asini85... Published On : Aug 14, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Peas

Description :  Blackeyed Pea Vada Recipe made easy, learn how to make blackeyed pea Vada Recipes at home.

 
Recipe of blackeyed pea Vada
Ingredient Name Unit Quantity
 
black eyed pea

cup

2

Ginger

tsp

1/2

Green chillies

number

2

Oil

to fry



Onions

number

1

Salt

to taste



Directions | How to make Blackeyed Pea Vada
 
Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Blackeyed Pea Vada
 
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