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Description : Blackeyed Pea Vada Recipe made easy, learn how to make blackeyed pea Vada Recipes at home.

Recipe of blackeyed pea Vada
Ingredient Name	Unit	Quantity

black eyed pea	cup	2
Ginger	tsp	1/2
Green chillies	number	2
Oil	to fry
Onions	number	1
Salt	to taste
Directions \| How to make Blackeyed Pea Vada

Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand. Take a cloth and rub the alasandas till it become dry. Take a hand full of alasandas and keep aside. Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter. To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy). With the help of a cloth and little water take the dough and shape them like vada. Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it. Serve it with karam chutney.

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