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|Published||August 13, 2007||Cooking Time (mins)|
|Main Ingredient||Peas||Preparation Time||mins|
|Alasanda Vada is a simple South Indian snack made from black eyed peas (lobia).|
Ingredients of blackeyed pea Vada
|black eyed pea||2||Cup|
Soak the alasandas for 3-4 hrs and remove the peel by smashing with hand.
Take a cloth and rub the alasandas till it become dry.
Take a hand full of alasandas and keep aside.
Grind the rest of all alasandas, green chillies, ginger and salt( if required add 2 tsp of water)till it becomes hard batter.
To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy).
With the help of a cloth and little water take the dough and shape them like vada.
Heat oil in a frying pan and drop the vada and fry it till golden brown and remove it.
Serve it with karam chutney.
Recipe Tips by vahchef for blackeyed pea Vada