Bombay Karachi Halwa
* * * * *
[Based on 31 users]
Author vahchef Yield No Value
Published May 21, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Corn Standing Time 1 hour
Description: Bombay Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts 

Recipe of Bombay Karachi Halwa

Ingredient Name Quantity Unit
Cashewnuts 1/2 Cup
Ghee 100 Grams
Lime Juice 1 Teaspoons
Watar 125ml ml
Cardamom Pdr 1 Teaspoons
Sugar 200 Grams
Cornflour 50 Grams


  1. Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
  2. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed.
  3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
  4. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
  5. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.   
Posted May 21, 2009

You need to be logged in to add comments.

Click here to login into your account.


Apr 9, 2014
tried ur Karachi halwa, it was zabardast !thank u from Kashmir

Mar 1, 2014
Dear Chef your recipes are easy and awesome ,me and my daughters who is 11 n 14 enjoy your clips especially at the end when you taste the food and make those cute sounds "wow" "mhmm" "zabardast" these sounds show us that the recipe is really tasty . Thank you

Dec 10, 2013
Greetings from Malaysia chef Sanjay!
My mum and I tried this recipe today and it turned out perfect.
Thanks for the demonstration and easy recipe.

ali othman Feb 7, 2012
thank you from sudan my great chef, for all recipes

ali othman Feb 7, 2012
thank you from sudan my great chef, for all recipes

See All Comments