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[Based on 4 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour


Ingredient Name Quantity Unit
Melon Seeds 1 Tablespoons
Baking Powder 1 Pinch
Rice Flour 1 Tablespoons
Cardamom Powder 1 Pinch
Kesari 1 Pinch
Besan 1 Cup
Broken Cashew Nut 1 Tablespoons
Oil Sugar 2 Cup
Water 1 Cup


  • Mix the flour, rice flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.
  • Posted Sep 27, 2007

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    Jun 26, 2014
    which melon seeds do we use?

    Sreedevi Jul 11, 2012
    Please chef i want to make these for a pooja at home. I am trying these for the first time so even though the recipe is crystal clear your video gives more confidence so please can u show us how to make boondi laddo....

    sarjit Oct 10, 2011
    I tried this receipe and it really turn out well. I love it , thank you very much. I want to know if melon seeds is maghz. I'll appreciate your reply.

    sarjit Oct 10, 2011
    I tried making the laddu and it came out really perfect. i love it , thank you.By the way, I want to know if melon seeds is maghz.. I'll appreciate your reply.

    kumar Dec 23, 2009

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