BOONDI LADOO recipe,video recipe,how to make BOONDI LADOO recipe

BOONDI LADOO


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeBOONDI LADOO?How to cookBOONDI LADOO?Learn the recipeBOONDI LADOOby vahchef.For all recipes visit vahrehvah.com

Ingredients of BOONDI LADOO

Ingredient Name Quantity Unit
Melon seeds  1 Tablespoons
Baking Powder  1 Pinch
Rice flour  1 Tablespoons
Cardamom powder  1 Pinch
Kesari  1 Pinch
Besan  1 Cup
Broken Cashew nut  1 Tablespoons
Oil Sugar  2 Cup
Water  1 Cup

Directions
  • Mix the flour, rice flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.
  • About Recipe
    How to make BOONDI LADOO
    (4 ratings)
    4 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    BOONDI LADOO
    Restaurant Style BOONDI LADOO
    Author : Vahchef
    Main Ingredient : Other
    Servings : 0 persons
    Published date : September 27, 2007
    Ingredients used in BOONDI LADOO
    → Melon seeds 1 Tablespoons.
    → Baking Powder 1 Pinch.
    → Rice flour 1 Tablespoons.
    → Cardamom powder 1 Pinch.
    → Kesari 1 Pinch.
    → Besan 1 Cup.
    → Broken Cashew nut 1 Tablespoons.
    → Oil Sugar 2 Cup.
    → Water 1 Cup.
    How to make the recipe:
  • Mix the flour, rice flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.
  • Recipe Tips by vahchef for BOONDI LADOO

    Comments on “BOONDI LADOO

    Leave a Comment

    You need to login to continue, click here