BOONDI LADOO My Recipebox:


(4 ratings)
4 reviews so far

Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

How to makeBOONDI LADOO?How to cookBOONDI LADOO?Learn the recipeBOONDI LADOOby vahchef.For all recipes visit


Ingredient Name Quantity Unit
Melon seeds  1 Tablespoons
Baking Powder  1 Pinch
Rice flour  1 Tablespoons
Cardamom powder  1 Pinch
Kesari  1 Pinch
Besan  1 Cup
Broken Cashew nut  1 Tablespoons
Oil Sugar  2 Cup
Water  1 Cup

  • Mix the flour, rice flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.
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