grate the bottle gourd add salt a lil salt n keep aside for ten min i mean while onion tomatoes coriander leaves keep aside squeeze the xcess water from the grated gourd to that add besan flour lil ginger paste chopped chillies coriander leaves salt n mix well and make balls out of it- deep fry for three min or so for the curry add ghee add wholesome spices t fry onion till pink add tomatoes later add ginger garlic paste add the powedered masalas add a cup of water and let it cook till gravy is formed put in the methi powder and coconut milk let the curry simmer add in the fried koftas of bottle gourd finally addd cream optional and garnish with coriander leaves