It is a famous south Indian chutney combination of three ingredients goes well along with...
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...
Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....
This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...
A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...
Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice.Learn the recipe of Bottle Gourd Peel Chutney by vahchef.
Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Bottle Gourd is also called as Sorakaya or Anapakaya in telugu.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
vahuser Posted on Wed Jul 21 2010
This is one of my favourite dishes and I experiment with several versions of it , It is very nice to see your recipe for this. I have also tried this chutney with the entire bottle gourd along with the peel , added mint leaves while sauteing and fin
Reply 0 - Replies