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Description : it tastes good and a variety sweet. i learnt it from my in_law.

Recipe of bottlegaurd payasam
Ingredient Name	Unit	Quantity

bottlegaurd(gratted)	cup	1
coconut milk	cup	1and1/2
dryfruits(cashewnuts,kismiss,etc)	cup	1/4
ghee	tbsp	2
jaggery	cup	1
Directions \| How to make Bottlegaurd Payasam

Take a pan ,pour two spoons of ghee and fry dryfruits and keep them separatre in a plate. Now in the same pan fry bottlegaurd (gratted) for 3 mins ,if wants some more ghee can be added . Fry for 3 minutes in a medium flame. Add coconut milk if coconut milk not available, normal milk can be used. Boil the mixture for 5 to 10 mins. Add jaggery or sugar and cook it in medium flame for 2 to three minutes till l the jagery melts and cooked in bottlegaurd. Finally add fried dryfruits which were kept aside. Now tasty sorakaya payasam ready . ( It is simple and easy to cook)

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