1.Boil the aloo ,peel the skin and cut into cubes. 2.In a pan add oil cumin seed , chopped onion cook till its golden brown , 3.Add ginger garlic paste cook till its raw smell leaves. 4.Add coriander powder,red chilli powder and garam masala cook for 3-4 mins then add the cubed aloo cook for few mins finally add the chopped cilantro. allow it to cool down. 5.take a bowl of water dip the bread in to it and take it immediately before the bread is too wet. place the aloo mix in the center of the wet bread and make it in a ball shape and deep fry it in oil once it is golden brown take it from the oil. repeat the same process for remaining slice