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Description : bread kottu

Recipe of bread kothu (veg or non veg)
Ingredient Name	Unit	Quantity

bread slices	number	5
chilli powder	tsp	1/4 tsp
corriander leaves	springs	to garnish
corriander powder 1/2 tsp	tsp	1/2 tsp
cumin powder	tsp	1/4 tsp
curry leaves	piece	6-7
egg	number	1-2
garlic paste	small	1/4 tsp
greenchilli	number	2
lime juice	number	1/2 tsp
oil	ml	2-3tsp
onion	big	1/2
veg or meat	small	as needed
water 2-3 tsp)	tsp	2-3 tsp)
Directions \| How to make Bread Kothu (Veg Or Non Veg)

cut bread slices in to cubes (small). In a non stick pan add oil, once its heated add green chilli and curry leaves, then onions and garlic, once onion is slightly golden add vegetable or the meat and add salt corriander, and cumin powder, once its cooked push all the cooked items to the side of the pan and pour the beaten egg and break the egg in to small peaces and wait till its completely cooked and at last add the bread peaces, the add the chlli powder, add more salt if needed, if the bread is dry add (springle) a bit of water (2-3 tsp) turn off the stove and add the lime juce , garnish it with corriander. ( if you use meat you can marinate the meat with ginger and garlic paste and a bit or curry power).

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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