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Description : this is a dish good in taste and its very simple to prepare.....

Recipe of bread-ka-mitha
Ingredient Name	Unit	Quantity

bread	piece	4
cardamon	piece	1/2
ghee	0	as required
kajju	piece	4-5
kissmiss	piece	10-12
milk	cup	1
sugar	cup	1
water	cup	1/4
Directions \| How to make Bread-Ka-Mitha

1. Add ghee to the pan and fry kajju,kissmiss... 2. To that add more ghee and bread slices...(remember the more ghee you use to fry bread we get more taste)--fry bread pieces till they become brown in colour 3. Boil the milk and keep aside. 4. Add water and sugar to a pan and make thin syrup..(see that syrup is not too thick) 5. Next step is to take the bread pieces and dip one by one in milk and sugar syrup saperately... 6. Sprinkle the cardamon pwder and dry fruits. 7. Keep the container in a freezer for few min and eat it..it tastes really good

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