BREAD PAKORA
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Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of BREAD PAKORA

Ingredient Name Quantity Unit
Ajwain 1/2 Teaspoons
Turmeric Powder 1/4 Teaspoons
Gram Flour (Besan) 1 Cup
Red Chili Powder To Taste
Garam Masala Powder 1/4 Teaspoons
Oil To Fry
Bread Slices 4-5 Numbers
Salt To Taste
Water To Taste

Directions

  • Cut Bread slices into desired shapes (like triangle, rectangle etc.)
  • In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
  • Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
  • Heat oil in a kadhai.
  • Dip bread piece in the batter and fry till crisp on medium flame.
  • Serve bread pakora hot with green chutney and tomato sauce.
  • Posted Sep 27, 2007

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