Bread Rolls recipe,video recipe,how to make Bread Rolls recipe

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches. Bread Rolls



Author Vahchef Servings 4 persons
Published June 02, 2009 Cooking Time (mins) 40
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches.

Ingredients of Bread Rolls

Ingredient Name Quantity Unit
butter unsalted  4 Tablespoons
sugar  2 Tablespoons
milk  1 Cup
yeast dry  2 Teaspoons
eggs  2 Numbers
All Purpose flour - Maida  4 Cup
salt  2 Teaspoons

Directions
  1. Take a bowl add dry yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast.In another bowl add eggs beat them then add to yeast mixtur,butter mix well.
  2. Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough.Knead the dough add 1tps of oil, until smooth and cover with a kitchen towel, let it rise for 1- 1 1/2 hour untill double in size.After 1 hr turn the dough out onto a floured work surface, knead untill smoothe,shiny and elastic and rest it for another 10min.Take a bowl add one egg mix well for eggwash if required can add water to it and mix it again.
  3. Now Divide the dough into small rounds or shapes as required place the rolls on a buttered baking tray or dish. cover it with a towel for 5 min then brush eggwash the roll.
  4. Preheat the oven for 425F/220C bake for 15-20 till golden brown colour.once it is done then apply butter on top of it.
About Recipe
How to make Bread Rolls
(25 ratings)
123 reviews so far
prep time
40 mins
Cook time
mins
Total time
40 mins
Bread Rolls
Restaurant Style Bread Rolls
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : June 02, 2009
Ingredients used in Bread Rolls
→ butter unsalted 4 Tablespoons.
→ sugar 2 Tablespoons.
→ milk 1 Cup.
→ yeast dry 2 Teaspoons.
→ eggs 2 Numbers.
→ All Purpose flour - Maida 4 Cup.
→ salt 2 Teaspoons.
How to make the recipe:
  1. Take a bowl add dry yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast.In another bowl add eggs beat them then add to yeast mixtur,butter mix well.
  2. Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough.Knead the dough add 1tps of oil, until smooth and cover with a kitchen towel, let it rise for 1- 1 1/2 hour untill double in size.After 1 hr turn the dough out onto a floured work surface, knead untill smoothe,shiny and elastic and rest it for another 10min.Take a bowl add one egg mix well for eggwash if required can add water to it and mix it again.
  3. Now Divide the dough into small rounds or shapes as required place the rolls on a buttered baking tray or dish. cover it with a towel for 5 min then brush eggwash the roll.
  4. Preheat the oven for 425F/220C bake for 15-20 till golden brown colour.once it is done then apply butter on top of it.

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