BREAD SANDWICHES
* * * * *
You can be first to rate this post
Author dhonigangulydravid Yield No Value
Published May 16, 2008 Cooking Time 08 Minutes
Recipe Type Breads Preparation Time 25 Minutes
Ingredient Bread Standing Time 08 Minutes
Description: This is a recipe of filling of potato masala between two bread slices.

Recipe of BREAD SANDWICHES

Ingredient Name Quantity Unit
GREEN CORRIANDER 10-15 Leaf
SALT,CHILLI PDR according To Taste
BOILED POTATOES 4 Numbers
BREAD SLICES 8 Slice
SAUNF 5 Grams
OIL/GHEE To Fry
MUSTARD SEEDS,CUMIN SEEDS 1 Teaspoons

Directions

STEP 1: BOIL THE POTATOES. STEP 2: PUT LITTLE OIL IN THE PAN STEP 3: ADD LITTLE MUSTARD AND CUMIN SEEDS.LET THEM CRACKLE. STEP 4: ADD CHILLI POWDER. STEP 5: MASH THE POTATOES AND PUT IN THE MASALA. STEP 6: NOW PUT SALT AND SAUNF.MIX IT. STEP 7: TURN OFF THE GAS , LET IT COOL. STEP 8: ADD CORRIANDER OVER IT. STEP 9:SPREAD THIS MIXTURE ON A SLICE AND COVER IT WITH ANOTHER SLICE. STEP 10: SPREAD GHEE ON BOTH THE SIDES AND ROAST FOR 3-5 MIN. TILL TILL IT BECOMES CRISPY

Recipe Tips

USE ALWAYS FRESH BREAD FOR THIS RECIPE.
Posted May 16, 2008

You need to be logged in to add comments.

Click here to login into your account.

0 Comments