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	4.0 Stars based on 74 Reviews
Author : lakshmi...	Published On : Apr 23, 2009
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Vankaaya menthi kaaram is stuffed with nice aromatic seeds also good for digestion .

Recipe of brinjal guthi menthi kaaram
Ingredient Name	Unit	Quantity

brinjals	number	6
chana dal	tbsp	3
coriander seeds	tbsp	3
dry red chilli	number	5
jeera	tbsp	2
menthulu	tbsp	half
oil	tbsp	5
salt	tbsp	1
Directions \| How to make Brinjal Guthi Menthi Kaaram

Dry roast 3tbsp coriander seeds,half tbsp of fenugreek seeds,2tbsp of jeera,3tbs of chana dal ,5 no.of dry red chili let them cool and grind them to fine powder adding half diced onion also add some salt.Then wash the brinjals{6 in no.} and cut them as u do for guthi vankaaya and stuff the brinjals with prepared powder .Then add 5tbs of oil to the pan and add curry leaves 1 diced onion after the onions change slightly coloured add the brinjals and cook on low flame after 20 to 25 min. the curry will be done.This is a nice combination with tomato dal or mango dal.
Recipe Tips
do not add too much fenugreek seeds as the curry results in bitter taste.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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