brinjal bajji
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[Based on 1 users]
Author sirisha517 Yield No Value
Published Sep 11, 2008 Cooking Time 20 Minutes
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Brinjals Standing Time 20 Minutes
Description: snack from Andhara

Recipe of brinjal bajji

Ingredient Name Quantity Unit
Turmeric 1/4 Teaspoons
Oil To Deep Fry Dozens
Rice Flour 1/2 Tablespoons
Besan Flour 2 Cup
Salt To Taste
Tamarind Juice 1 Tablespoons
Oomu (vaamu) 1 Teaspoons
Green Chillies 5-7 Numbers
Brinjals 5 Numbers
Water 4-5 Cup
Soda 1 Pinch
Chilli Power 1/4 Teaspoons

Directions

For sutffing: Grind chillies,tamarind juice & vaamu in to past. Take brinjals & it cut strightly in middle . Take water in a pan add 1tsp salt & turmeric in it & add brinjals, boil for 15 mints. After boiling keep a side for 5 mint. Stuff the past in brinjals. For fry: Take besan flour & rice flour in a bowl add salt,chilli power, soda mixed it with water to make bajji . Heat oil for deep fry. Deep the brinjal in bajji mix & fry in oil.
Posted Sep 11, 2008

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1 Comments

siri Oct 14, 2008
this recipe is very good

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