Brinjal Fry Gutti Vankai
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[Based on 24 users]
Author vahchef Yield No Value
Published Mar 23, 2008 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Brinjal Eggplant Standing Time 1 hour
Description: speciality of Andhra
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to perfection.

Recipe of Brinjal Fry Gutti Vankai

Ingredient Name Quantity Unit
Salt as per taste
Baby Eggplant 10 Numbers
Oil 1 Tablespoons
Red Chilli Dry 4 Numbers
Channa Dal 1 Tablespoons
Urad Dal 2 Tablespoons
Fennel Seeds pinch
Coriander Seeds 1 Tablespoons
Zeera 1 Tablespoons
Tamarind 4 Springs
Garlic Cloves 5 Numbers
Curry Leaves 1 Springs
Hing pinch
Turmeric Powder pinch


  1. First slit the brinjal in the center and put the salt water.In a pan heat oil and fry the brinjal for 30sec and remove. 
  2. Take a pan add little oil, add red chilly dry, channa dal,urad dal,fennel seeds.coriander seeds,zeera,tamarind,garlic,curry leaves hing,salt,turmuric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder.
  3. Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep a side.
  4. Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20min in a very slow flame, keep turning, if required add salt, coriander and switch off the flame.   
Posted Mar 23, 2008

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deepthiprakash Aug 21, 2011
u r great cook i really enjoy ur recepies

RAJA Jun 22, 2011
Excellent Mr.Sanjay ...Thank You for giving such a good recepie...and the way you demonstrate is tooooooooo....good

Rekha.JP May 25, 2010
Hi Chef,

I am just writing the comment after eating ur Gutti Vankai. Really Superb and got good apperication from my family.

You have really inspired me to Cook

More while trying ur recipies

keerthi Feb 23, 2010
its simply superb........very easy to cook and time saving one......
really very delicious toooo
thanks for the this receipe

Latha Dec 1, 2009
I made this and it was awesome. Best tasting eggplants i made i have eaten this before but did not know how to make it till i saw ur video. Thanks for sharing the recipes. God bless Latha

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