Brinjal Pahie
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Author shalini958 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Brinjals Standing Time 1 hour

Recipe of Brinjal Pahie

Ingredient Name Quantity Unit
Brinjals 115 Grams
Mustard Seeds 1/2 Teaspoons
Red Chillies 5 Grams
Curry Leaves 1 Springs
Ginger 5 Grams
Cumin 1 Teaspoons
Vinegar 50 ml
Cinnamon 1 Piece
Coriander 5 Grams
Sugar 1 Pinch
Onions 10 Grams
Green Chillies 5 Grams
Amarind 10 Grams
Coconut 1 Numbers
Oil 30 ml
Turmeric 5 Grams
Salt 15 Grams


. Slice the brinjals lengthwise and rub over with turmeric and salt. 2. Grind together red chillies ,mustard seeds ,cinnamon,cumin,and coriander .3. Soak tamarind in salted water .4. slice garlic ,ginger ,green chillies and onion . 5. Heat oil;fry brinjals and remove .6. Mix together the brinjals ,ground spices ,vinegar ,tamarind , and curry leaves .7. To hot oil add the brinjal mixture and coconut milk. 8. Simmer for 15 minutes ,stirring all the time . The brinjals must be well cooked and mashed up . 9. Add the sugar just before removing from the fire
Posted Sep 7, 2007

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