Brinjal Pahie My Recipebox:

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Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient brinjals Preparation Time mins


Recipe of Brinjal Pahie

Ingredient Name Quantity Unit
brinjals  115 Grams
Mustard seeds  1/2 Teaspoons
red chillies  5 Grams
curry leaves  1 Springs
ginger  5 Grams
cumin  1 Teaspoons
vinegar  50 ml
cinnamon  1 Piece
coriander  5 Grams
sugar  1 Pinch
Onions  10 Grams
green chillies  5 Grams
amarind  10 Grams
coconut  1 Numbers
oil  30 ml
turmeric  5 Grams
salt  15 Grams

. Slice the brinjals lengthwise and rub over with turmeric and salt. 2. Grind together red chillies ,mustard seeds ,cinnamon,cumin,and coriander .3. Soak tamarind in salted water .4. slice garlic ,ginger ,green chillies and onion . 5. Heat oil;fry brinjals and remove .6. Mix together the brinjals ,ground spices ,vinegar ,tamarind , and curry leaves .7. To hot oil add the brinjal mixture and coconut milk. 8. Simmer for 15 minutes ,stirring all the time . The brinjals must be well cooked and mashed up . 9. Add the sugar just before removing from the fire
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