brinjal raita
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Author gayatri995 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Brinjals Standing Time 1 hour

Recipe of brinjal raita

Ingredient Name Quantity Unit
Brinjal 3 Numbers
Fresh Curd 1 Cup
Chilli Powder 1/2 Teaspoons
Turmeric Powder 1/4 Teaspoons
Jeera Powder 1/2 Teaspoons
Garlic 1 Clove
Oil To Fry
Salt To Taste
Coriander Leaves To Taste



Thinly slice brinjal lenghtwise.

Marinate these with the chilli, turmeric and salt.

Heat a shallow pan and fry these. Remove.

In the meantime beat the curd in a bowl, add the skinned and crushed garlic and salt and let it sit in the refrigerator.

Just before serving add the brinjals and jeera powder and garnish with some coriander leaves.

Serve with rice and chapathis.

Posted Sep 11, 2007

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