Brinjal Rice(Vangi Baath) recipe,video recipe,how to make Brinjal Rice(Vangi Baath) recipe

Brinjal Rice(Vangi Baath)


Author Vahchef Servings 0 persons
Published June 04, 2008 Cooking Time (mins)
Main Ingredient Brinjals Preparation Time mins

Description
How to makeBrinjal Rice(Vangi Baath)?How to cookBrinjal Rice(Vangi Baath)?Learn the recipeBrinjal Rice(Vangi Baath)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Brinjal Rice(Vangi Baath)

Ingredient Name Quantity Unit
Green chillies  2 Numbers
Red chillies  5 Numbers
Cumin seeds  0.5 Tablespoons
Coriander seeds  0.5 Tablespoons
cinammon  1 Numbers
Channa dal  1 Tablespoons
Urad dhal  1 Tablespoons
Cloves  4 Numbers
Ghee  4 Tablespoons
raw rice, washed and cooked  1.5 Cup
Long brinjal, cut into large pieces  1 Numbers
Peppercorns  5 Numbers
Turmeric  0.5 Tablespoons
Mustard seeds  0.5 Tablespoons
Oil for frying the masala  1 Tablespoons
lemon juice  2 Tablespoons
Salt  0 To Taste

Directions
How to make Vangi Bath: bull;Take a small pan and heat oil. bull;Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns. bull;Grind them to form a fine powder. bull;Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done. bull;Add the brinjal pieces and fry until brinjal is done. bull;Add the buttermilk, powdered masala, salt and mix them properly. bull;Now boil it. bull;After boiling it, combine with the cooked rice and heat through. bull;Delicious Vangi Baath is ready to serve.
About Recipe
How to make Brinjal Rice(Vangi Baath)
(6 ratings)
6 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Brinjal Rice(Vangi Baath)
Restaurant Style Brinjal Rice(Vangi Baath)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : June 04, 2008
Ingredients used in Brinjal Rice(Vangi Baath)
→ Green chillies 2 Numbers.
→ Red chillies 5 Numbers.
→ Cumin seeds 0.5 Tablespoons.
→ Coriander seeds 0.5 Tablespoons.
→ cinammon 1 Numbers.
→ Channa dal 1 Tablespoons.
→ Urad dhal 1 Tablespoons.
→ Cloves 4 Numbers.
→ Ghee 4 Tablespoons.
→ raw rice, washed and cooked 1.5 Cup.
→ Long brinjal, cut into large pieces 1 Numbers.
→ Peppercorns 5 Numbers.
→ Turmeric 0.5 Tablespoons.
→ Mustard seeds 0.5 Tablespoons.
→ Oil for frying the masala 1 Tablespoons.
→ lemon juice 2 Tablespoons.
→ Salt 0 To Taste.
How to make the recipe:
How to make Vangi Bath: bull;Take a small pan and heat oil. bull;Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns. bull;Grind them to form a fine powder. bull;Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done. bull;Add the brinjal pieces and fry until brinjal is done. bull;Add the buttermilk, powdered masala, salt and mix them properly. bull;Now boil it. bull;After boiling it, combine with the cooked rice and heat through. bull;Delicious Vangi Baath is ready to serve.

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