Brinjal Rice(Vangi Baath)
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[Based on 6 users]
Author amlucky_25 Yield No Value
Published Jun 4, 2008 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Brinjals Standing Time 1 hour

Recipe of Brinjal Rice(Vangi Baath)

Ingredient Name Quantity Unit
Green Chillies 2 Numbers
Red Chillies 5 Numbers
Cumin Seeds 0.5 Tablespoons
Coriander Seeds 0.5 Tablespoons
Cinammon 1 Numbers
Channa Dal 1 Tablespoons
Urad Dhal 1 Tablespoons
Cloves 4 Numbers
Ghee 4 Tablespoons
Raw Rice, Washed And Cooked 1.5 Cup
Long Brinjal, Cut Into Large Pieces 1 Numbers
Peppercorns 5 Numbers
Turmeric 0.5 Tablespoons
Mustard Seeds 0.5 Tablespoons
Oil For Frying The Masala 1 Tablespoons
Lemon Juice 2 Tablespoons
Salt 0 To Taste

Directions

How to make Vangi Bath: • Take a small pan and heat oil. • Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns. • Grind them to form a fine powder. • Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done. • Add the brinjal pieces and fry until brinjal is done. • Add the buttermilk, powdered masala, salt and mix them properly. • Now boil it. • After boiling it, combine with the cooked rice and heat through. • Delicious Vangi Baath is ready to serve.
Posted Jun 4, 2008

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5 Comments

roopa May 21, 2013
what abt lemon juice

Archana Nov 16, 2010
Is nt it true that a mixture containing curd/ Buttermilk should not be left to boil? Kindly clarify whether the buttermilk need to be added at the end i.e after the boiling process or earlier !

priyaraj Apr 8, 2010
i made this recipe and it came out well.

sri Jan 11, 2009
hi.. thank u.. for making every recipe easy and giving ur secrets to us...

sandy Aug 7, 2008
It seems tasty. but the ingredients list does not mention "butter milk" and the quantity to be added while cooking the masala. Plz help. Thank you :)

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