Brinjal sorak
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Author harika586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of Brinjal sorak

Ingredient Name Quantity Unit
Brinjal 3 Numbers
Lentil 1 Cup
Onions 300 Grams
Coconut 1/2 Cup
Cashewnuts 10--15 Numbers
Turmeric 1/4 Grams
Coriander 1 Teaspoons
Oil 1 Teaspoons
Mustard Seeds To Taste
Asafoetida Pinch
Limes 2 Numbers
Salt To Taste


 Cut brinjal into 2.5 cm pieces and soak in water .2..Clean dal and cook in 4 cups of water .3. When half done ,add sliced onions and brinjal .4. Lightly roast the coconut and cashewnuts separately and remove .5. Roast red chillies and coriander .6.Grind together coconut ,cashewnuts ,red chillies and coriander .7.Add ground spices to gram when vegetables are cooked .8.Add salt to taste . Simmer till spices are cooked . 9. Remove. . Heat fry-pan .Add oil ,mustard seeds ,asafoetida and curry leaves .10. When seeds splutter ,add gram mixture .Bring to boil .11. Add lime juice to taste and remove.
Posted Sep 11, 2007

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