Brinji(vegetable Pulav)
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[Based on 2 users]
Author harinirama70 Yield No Value
Published Jun 20, 2008 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour

Recipe of Brinji(vegetable Pulav)

Ingredient Name Quantity Unit
Cardomom & Cloves (each) 10 + 10 Numbers
Beans And Carrots (each) 50 + 50 Grams
Potato And Peas (each) 100 + 100 Grams
Cauliflower 200 Grams
Mint Leaves 1 small Bunch
Coriander Leaves 1 small Bunch
Garlic 15 Piece
Ginger 1 inch Piece
Green Chillies 15 Piece
Onion 100 Grams
Coconut 1 Numbers
Biriyani Rice 4 Cup
Masala Leaf 2 Numbers
Cinnamon 1 Numbers
Kesari Powder Or Orange Colouring 1/4 Teaspoons
Dalda And Oil (each) 100 + 100 Grams
Salt To Taste

Directions

Soak Rice in water for half an hour. Cut the vegetables into small pieces. Grind the Onion and greeen chillies roughly. It should not become a paste. Grind ginger, garlic and cinnamon into a smooth paste. Take coconut milk from coconut. Heat oil and dalda in a deep saucepan or a deep dish pressure pan. Put the masala pieces and after a few minutes add the ground ginger garlic paste. After the raw smell goes add the ground onion and chillies mix. Add the cut corriander and Pudina(MInt) leaves. After a good smell comes add the cut vegetables and then add the kesari powder. Then add the coconut milk and required amount of water and salt. When the water begins to boil add the rice and salt. After the rice is done add 100 gms cashewnuts fried in ghee. Serve hot.

Recipe Tips

Goes well with Raita or vegetable Kurma. Can be cooked in rice cooker or pressure cooker too. The size of the cup mentioned for rice is 200 gms(alak)
Posted Jun 20, 2008

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2 Comments

deepa Dec 13, 2008
dis recipe is awesome and i luv it..!!
it hs become a routine..almost weekly once i prepare this.

Aisha Aug 22, 2008
Fantastic Recipe, Plz post more
Thnx alot.

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