vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Beans Raita

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Broad Beans Raita Recipe, Dhai Sabji, How To Make Broad Beans Raita Recipe

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fresh, cooling dish to serve as a side with rice.

About Recipe

Perugu koora, Thayir Kuzhambu, Doyi torkari

How to make BROAD BEANS RAITA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
BROAD BEANS RAITA
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in BROAD BEANS RAITA
• Broad beans - 1/2 cup.
• Salt - to taste.
• Yogurt - 1 cup.
• Fresh coconut(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Oil - 1 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
Method:
  • Boil broad beans with little water, salt until it become soft.
  • Take a bowl and add yogurt, boiled broad beans, coconut, green chillies and mix it.
  • Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, turmeric powder and add this tempering to broad bean raita.

Now broad bean raita is ready to serve.






Cooking with images Dahi Rassa , Curds rasdar, Mosaru saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aaliyah Khanna Posted on Wed Aug 12 2015

i hope it will taste good?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter