|Recipe Type||Appetizers||Preparation Time|
Recipe of Broccoli Bajji
|Red Chilly Powder||1||Teaspoons|
Method Mix together gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour. Add water gradually to the bajji flour avoiding lumps and make a smooth paste.Heat oil in a kadai. When the oil is hot enough, dump few broccoli florets in the bajji batter. When the florets are completely coated with the batter, fry the florets in the oil. Drain excess oil using a paper towel. Serve hot with tomato ketchup. Don’t overcrowd the kadai but fry few florets at a time. Broccoli florets can be substituted with other vegetables like cauliflower florets, onion, potato slices, raw banana slices, bread slices, paapad, peppers etc.
Posted Feb 13, 2008