Brown Rice
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[Based on 1 users]
Author johsna69 Yield No Value
Published Oct 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of Brown Rice

Ingredient Name Quantity Unit
Basmati Rice 2 Cup
Sugar 1/2 Teaspoons
Black Peppercorns 5 Numbers
Cloves 4 Numbers
Bay Leaf 1 Numbers
Cinnamon 1 Piece
Hot Water 4 1/2 Cup
Vegetable/sunflower/ Canola Cooking Oil 2 Tablespoons

Directions

Wash and completely drain the rice in a seive. Heat the oil in a deep, heavy-bottomed pan on a medium flame. Add the sugar and allow to caramalise (turn dark brown). Add the whole spices and fry till they release their aroma (or turn slightly darker). Add the rice to this and mix well. Fry for 2 minutes, stirring often to prevent sticking. Add the hot water and mix again. Bring to a boil and then reduce flame to a simmer. Cook this way till the water almost dries up. Now sprinkle about 3-4 tablespoons of water all over the rice, cover and cook till done. To check if rice is cooked, pick up a few grains and squeeze between thumb and index finger. The grains should feel firm but mash fully. Turn off fire, cover and allow to rest for 5 minutes. Serve hot with Dhansak and Kachumbar salad.
Posted Oct 11, 2007

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1 Comments

Nalini Oct 28, 2008
I wanted to learn proper way of cooking brown rice which we get frm market...i mean row brown rice. how many min we should soak them in water...and wht is the right style of cooking them? in rice cooker if i,m using how much water i should add in that??? ps guide me.

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