A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Budamkaya Lemon Cucumber Dal Recipe, Khira Kheera Kakdi Sabji, How To Make Budamkaya Lemon Cucumber Dal Recipe

Name: BUDAMKAYA LEMON CUCUMBER DAL
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra region also call it as Budamkaya.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

(103 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in BUDAMKAYA LEMON CUCUMBER DAL
• Small yellow cucumber - 3-4 number.
• Mustard seeds - 1/2 tea spoon.
• Onions(finely chopped) - 1/4 cup.
• Curry leaves - 1 spring.
• Green chillies (chopped) - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Tomato(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Moong dal - 1/2 cup.
Method:
Soak moong dal for about 15-20 minutes and keep aside. Heat oil in a pan, add mustard seeds. When they splutter, add onions, curry leaves, green chilies, salt and saute it. To it add ginger garlic paste, tomato, turmeric powder, small yellow cucumber pieces along with seeds, red chili powder and saute it. Add soaked moong dal, water and mix nicely, later cook it until it become soft with lid on it. Now budamkaya lemon cucumber dal is ready to serve with roti, pulka and rice.