Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : it can be used as raita when its madeless spicy and also as a side dish for akki rotti when more spice is added

Recipe of burnt brinjal chutney ( sutta badane kai chutney)
Ingredient Name	Unit	Quantity

chat masala powder	tbsp	1/4
corriander	bunch	1/4
green chilli	number	1
onion	number	1/2
purple brinjal ( preffer round) with stem	number	2
salt	to taste
tomato	number	1/2
yoghurt	tbsp	3
Directions \| How to make Burnt Brinjal Chutney ( Sutta Badane Kai Chutney)

1. Apply oil round the brinjal ad burn it on a stove in medim/ sim flame holding the stem in ur hand 2. burn the brinjal till the skin peels cracking and u smell it slightly burnt. 3. remove the brinjal from flame, peel the skin off and mash it , but not very fine leave few small pieces to be there. 4. Add finely chopped onion tomato, corriander 5 mix well, now add salt to taste, chat masala powder and mix well 6. beat the yoghurt well and mix it to the above said.
Recipe Tips	Serving Ideas
make sure that brinjal it not burnt too much, just a light burnt smell is a good indication, choose small brinjals as they cook evenly	serve as raita, or dipping for akki rotti, raagi rotti , chapathi or parata

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of burnt brinjal chutney ( sutta badane kai chutney)

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.