Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Apple Jello Cream Cheese Cake

Cherry Almond Cake

Kalakand (Indian...

Butter Paneer

Rich Peanut Butter Cookies

Chestnut Cake

Tea Cake recipe

Butter milk

Tea Cake

Love Cake

Butter Chicken

pan cake

Apple Cake

Sweet Corn Cake

Lychee Ice Cream Cake

Quick Indian Recipes

CHERRY ALMOND CAKE

POORI (FRIED FLOUR FLAT BREADS)

ONION PAKODA

LOW FAT BLUE BERRY BANANA MUFFIN

BHATURA

VEGETABLE PAKORA

EGG PAKORA

MYSORE PAK

LADDU

BESAN LADDU

FALAFEL

FRUICH

RICH PEANUT BUTTER COOKIES

STRAWBERRY PIE

KAJJIKAYA

butter cake


Butter Cake Video Recipe
 

butter cake

butter cake
4.0 Stars based on 82 Reviews
Author : muthuar... Published On : Apr 8, 2009
Preparation Time:  20min Recipe Type :    Desserts/Sweets
Cooking Time :  45 min Standing Time :   45
Yield : 4 (4 servings)  Ingredient : Flour

Description : A soft butter cake with very simple ingriedients and measurements.

 
Recipe of butter cake
Ingredient Name Unit Quantity
 
baking powder

tbsp

1

butter

grams

250

cardomom

tbsp

1/2

Cream cheese

grams

250

eggs

number

3

fresh milk

cup

1/2

icing sugar

grams

250

nuts

grams

60

orange juice

tbsp

3

Self raising flour

grams

250

sugar

grams

250

vanilla powder or essence

tbsp

1

Directions | How to make Butter Cake
 
Cream the butter and sugar together until light and fluffy. When u touch the mixture it should be soft and should not feel the sugar particles. Gradually add the eggs to the creamed mixture, beating well between each addition. Then add milk little by little and beat well. (Beating should be in one direction.) Meanwhile add baking powder,vannila sugar and cardomom to the flour mixture and sift it . Sifting is optional. Fold flour mixture into the creamed cake mixture and mix lightly with a stapula. Put the mixture into the prepared cake tin and spread flat with a knife. Bake for 45 mins.(timing differs for ovens ,so check in between but not often) or until cooked; a butter knife inserted into the centre of the cake will come out clean when the cake is ready. Remove the cake from the oven and leave to cool for 5 minutes. Loosen from the tin and lift onto a flat plate.(I usually keep it on to the chapathi preparing steel base) Allow the cake to cool completely. To make the icing: Put the cream cheese and icing sugar into a bowl and stir together until well combined. Add a little orange juice (2 or 3 table spoon) Spread it allover the cake ,on all sides except on the bottom ?. Cake is ready If it comes good, pleasure is mine, if not, I am sorry. ;: In the super market u can get colour sweetener pens and icing squeezer to writeand decorate on the cake.
Recipe Tips Serving Ideas
U can spread any nuts on the top for toping Let it cool in the fridge for some time and then cut it

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Butter Cake
 
Reviews
 
 Post Review of butter cake
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 

Video Recipes

Sago Rice Jaggery payasam

Sweet Potato Roti poli

Tiramisu desi style

Sweet Semolina Poori

Peanut and raisin cookie

Nankathai

Bread pudding

Kala Jamun

Baloo sahi

Urad Dal Ladoo sunnundallu

Jalebi

KajjiKaya

Mango Kalakandh

Bombay Karachi Halwa

sweet poori

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]